Hot creamy sauce Pasta with Chilled Indian kesar-pista Kulfi…. 🍲🍸

Till 22nd March 2020,I was entirely busy with my job.. Treating patients in hospital.. starting at 8am till 5pm and then in a clinic till 8pm… and reached home by 9 O’clock at night…. A 13-14 hours busy schedule.. Busy means sometime I even forget what I had in my lunch…Yes… I’m a Physical Therapist by profession.

….suddenly 🦇virus Corona hits the globe and decrease the 🚷accelerator of all busy schedules..even stoped. And then I recall that my foremost hobby is to cook. Then..my… 🔪🥄🍴🥗….

A simple breakfast.. A plate of pasta with creamy sauce and it will be more delicious when wify add her chilled glass of Kulfi… So look at these..

Let’s prepare…. 🥙🍸🔪

Preparation for creamy sauce🍯 …Ingredients for 2 people : 1 cup milk. 2 small spoon of butter. 1 Table spoon Flour (Maida) . 1slice of cheese or 2 table spoon of cheese spread. 1 medium size Onion (cut in 2 pieces) . 1 Bay leave. 2 Cloves. 2 Black pepper (crushed). 2 pinch of Herbs and Oregano. Less then a pinch of red chilli flakes.

Method :Heat 2 spoons of butter in a frying pan in low flame and add flour(maida) , stir for 1 minute and then add a cup of milk…mix it well. Then add cut pieces of onion, bay leaf and 2 cloves cook for next 2-3 minutes and then remove the cloves,onions and bay leaf from the pan. Then add cheese with the milk and mix it well…add a pinch of salt, herbs and oregano and once the mixture seems to be slightly thicken (like paste) then pour them into a glass bowl and sprinkle with crushed black pepper and flakes of red chilli. ..and garnish with fresh mint leaves.

Preparation for the pasta🥘…And it’s Ingredients : 250gm of pasta. 1 small size Capsicum. (chopped) 1 medium size Onion. (chopped) 1 small or half of Carrot. (chopped) 1 small Tomato. (chopped) 2 cloves of Garlic. (chopped) 1 Lemon small. 2 table spoons of Soy sauce. 2 spoon Mustard oil ( or can use any edible oil). Few chrused Black pepper and Salt and chilli flakes to taste.

Method:First boil your pasta till soft, don’t over cooked it and keep them a side and add few drops of butter or oil to avoid stickiness. Heat 2 spoons of mustard oil in the medium flame (you can use any of your favorite edible oil available in your kitchen)… add all chopped vegetables, stir fry for 3 minutes and add 2 spoon of dark soy sauce. Then add your pasta, salt and chilli flakes together… Stir for next 5 minutes and stop the flame and then squeeze half of lemon and mix well. Serve in a plate and sprinkle with black pepper flakes…

Now Preparation for the Kesar-Pista Kulfi 🍸… And it’s Ingredients : 300 ml. Full cream milk. 4 slices of white bread ( cut the sides) 1/2 cup sugar. 3 spoons of milk solid. 3-4 sticks of Kesar. 5-6 green pista. Powder of 3 small cardamon seeds. 4-5 Cashews.

Method: First boil 300 ml milk (Divide into 1 and 1/2 cups) and add Kesar sticks into half cup of milk and left them aside to cool down.. Now take cardamon powder, 5 cashews, 1 Pista and 1/2 cup of sugar in a grinder and grind them,then add bread pieces, 1 cup of milk into the same grinder and grind it again…….and add rest half cup of milk( Kesar added), milk solid with above mixture in the same grinder and mix it with.. ( Note : Do not grind too much, just mixing)…. It’s ready now😃… Take your favorite glass or you can take Matka ( clay earthen pot) and pour the mixture into it and closed the pot or glass with an aluminum foil paper and keep it into the freezer for at least 7-8 hours. ***note*** The Kulfi must be prepare 7-8 hours before serving *** Or you can prepare it one day before.. (it’s wify’s recipe.. She is Joyashree)

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…This is my first food blogs with recipes… Please guide me if anything wrong I am doing… Thanks. 🍲🍸😉